Wynwood, Miami |
Wynwood, also known as the Wynwood Arts District, is a neighborhood north of downtown and sometimes called "Little San Juan" by the puertorriqueños who moved there. Traditionally a garment district, Wynwood has seen a steady increase in breweries, art galleries, restaurants, and social spaces. One really cool aspect of Wynwood is all the street art - almost all the walls are blanketed in graffiti and some of the finest street art you'll see anywhere. Wynwood Brewing Co., the subject of today's review, embraces that culture - for example, check out some of the art on their building:
The brewery itself has an unassuming, roadhouse-style frontage. The cool art notwithstanding, one might mistake it for a warehouse.
A very young brewery, Wynwood opened just a few short years ago and has been growing ever since. According to our capable hosts, Alonda and Mike, the brewery started as a homebrew set-up. The founder, Luis, was charged by his father to make a beer he could drink all year round. Thus, the "Pop's Porter" was born, and the brewery took off.
The inside is rather cozy - some small tables, a few bench-seating places, and a bar area that can fit about 10 patrons. They have some local art for sale on the walls, and a retractable screen can project whatever patrons want. At the bar, they have mostly their own stuff, with a few other local options. All their tap handles (aside from the other options) are locally-turned wood made to resemble spray paint cans - another nod to the neighborhood.
Let's get to the beer. They have an interesting tap list, so it was hard to choose where to start!
I wanted to start with something light, since I knew I had 6 - 8 beers ahead of me (since we were also going to try a neighboring brewery, Concrete Beach). I settled on the "627" saison, which is a 5.0% ABV saison with coriander and key lime. Key lime seems to be a popular ingredient in South Florida, as numerous beers I have had use it as an ingredient.
I liked it - it was darker than I was expecting, with a fresh nose and a light (but slightly sour) taste profile. It's hazy and flavorful with the key lime not terrible evident. It did remind me, however, of some of the goses that I have had. It's a nice beer I wouldn't mind drinking often.
Next up is a rather interesting concoction - it's their "Sushi Roll", a 5.0% pilsner made with wasabi, ginger, and cucumber. Served in a snifter glass, it's one of their most asked-for beers. Two other patrons asked for it in the time I took to drink it. More than any other beer!
I was very pleased with it - there's a noticeable nose of ginger and cucumber with a very strong and pleasing cucumber flavor. There's a soft finish of subtle wasabi, definitely present, but not overdone. Overall, very delicious and fun. I'd drink this all summer if I could.
OK, just one more...it's their "Flagler", a 6.6% saison. It was fruitier than I expected, a little darker than I expected too, with good full flavor but nothing unique about it. However, as such, this is the kind of beer I could drink all day.
We also got to go in the back and check out their setup. They are running at capacity, with two 15-barrel fermenters and eight 30-barrel fermenters. They've got a rather expansive set-up in the back, with all the tanks, storage, and a cold-storage full of kegs of beer. They also have a barrel-aging setup, where they've got some of their beer aging in wooden barrels for later.
In the end, I really liked Wynwood Brewing. The atmosphere was friendly and laid-back, the staff were kind and welcoming, and they make great beer to boot. The people know their craft and are in tune with the neighborhood. I highly recommend anyone in the Miami area to stop by this beer cave and check out the tasty stuff within.
Awesome Jawa Sandcrawler art across from the brewery. |
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