Here's a quick post to show what I've been drinking lately: it's Southern Tier Brewing Co.'s "3 Citrus Peel Out" ale, an 8.5% ABV imperial wheat ale made with blood orange juice, grapefruit, and tangerine peels. I'm usually a big fan of Southern Tier, they make lots of tasty stuff. And when I saw it on the shelf, my first instinct was to grab it, but when I noticed the price, I paused. It's $15.99 for a 4-pack, which is generally more than I like to spend. That kind of price is a bit high for most six-packs, even. But I didn't see anything else that struck my fancy, so I resigned myself to the 4-pack, hoping it was worth it.
Well, it's actually kinda nice. The beer starts off with a warm burst of blood orange, with that flavor staying strong throughout. There's a usual wheat ale backbone to it, but the bright citrus fruits really dominate the beer with the grapefruit making a noticeable appearance toward the finish. I'm pleased especially since so many citrus beers tasty, and full of flavor. Still a bit overpriced though, but I think it would be great at a BBQ or out on the beach. I wonder how this would be on draft.
"Sip and Puff" is the personal blog of food & beverage writer James Liska. That's me! Since 2012, I've written about wine, beer, spirits, food, and restaurants. I focus on fundamental information, tasting notes, and overall thoughts rather than scores, harsh criticism, or arbitrary ratings. This supplements my other work such as writing for District Fray Magazine, creating cocktails, and posting more "everyday" stuff through my Instagram, @baconesque. Enjoy!
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