Finally, about time for another wine post. Here's one that caught my eye in Trader Joe's recently - a red blend from Paso Robles, CA-based Rabbit Ridge Winery called "Allure de Robles."
The wine itself is billed as a "Rhone-style red wine", which piqued my curiosity. Rhone refers to a large winemaking region in southern France; it produces both red and white varietals derived from Syrah, Carignan, Viognier, Marsanne, and a host of other grapes. Since the Rhone-style encompasses such a large region, with a variety of styles and taste profiles, I'm curious to see what elements of the Rhone style they choose for this wine.
A bit about the winery - originally founded in 1981 in Healdsburg, CA (home to Francis Ford Coppola's winery, a tour of which I took several years back), Rabbit Ridge moved to Paso Robles, CA, much farther to the south in 2000. Paso Robles is a big winemaking town, with a dry Mediterranean climate, perfect for grape-growing. It's also home to Firestone Walker Brewing Co., makers of a fine anniversary ale as well as the "Luponic Distortion", a nice IPA.
Now that the wine has breathed for about 10 minutes, let's give it a shot. It's red in the glass, sort of a blood-red when candled.
Initially, there's a slightly tart flavor followed by mellow berry, soil, and grape skin flavors. It's a bit sweet, but generally full and nicely balanced. It's interesting also to note the wine is a bit "hot" - a wine term used to describe a higher alcohol content. This wine is almost 15.0% ABV, which is generally at the high end of the range for wine. Despite this fact, I find the wine to be very approachable, tasty, and decent.
In the end, it's a nice dinner wine with few strong advantages or disadvantages. I served it with rice and homemade goat curry, and it turned out great. It's available at Trader Joe's, and elsewhere, and at $6.99, it's a very affordable wine to drink every day and would make a good gift to bring to a house party. This would also pair well with tomato sauce dishes.
"Sip and Puff" is the personal blog of food & beverage writer James Liska. That's me! Since 2012, I've written about wine, beer, spirits, food, and restaurants. I focus on fundamental information, tasting notes, and overall thoughts rather than scores, harsh criticism, or arbitrary ratings. This supplements my other work such as writing for District Fray Magazine, creating cocktails, and posting more "everyday" stuff through my Instagram, @baconesque. Enjoy!
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