I spotted this beer recently in a 4-pack at Irving Wines and Spirits and had to try it. As you know, I'm a big barleywine hound so I couldn't pass this up. Meet Salt Lake City's own "Anniversary" barleywine from Uinta Brewing Co., a company which makes the delicious "Baba" black lager as well as the "Biere de Mars" and "Ready Set Gose." Uinta's long been a favorite of mine and I was pleased see they made a barleywine, too.
It pours a deep brown, but appears in the glass a hazy brownish-red, capped with a clingy bone-colored head. So far so good!
It had a sharp aroma of malts and spices, which was great. The taste is actually different than I was expecting. It's less brassy and more coppery. Initially sweet, as the flavor develops it becomes darker and maltier, like a deep and strong red ale. This is in contrast to Stone's Old Guardian, which has that very brassy, tangy taste. However, in the end, there's a sweetness there, definitely reminiscent of the style.
But this is a great example of the scope and variety of barleywines on the market. I was curious as to how this might age; a call to Uinta proved helpful! They urged me to drink it fresh, as they had another barleywine which was bourbon-barrel aged and much more suitable for cellaring.
"Sip and Puff" is the personal blog of food & beverage writer James Liska. That's me! Since 2012, I've written about wine, beer, spirits, food, and restaurants. I focus on fundamental information, tasting notes, and overall thoughts rather than scores, harsh criticism, or arbitrary ratings. This supplements my other work such as writing for District Fray Magazine, creating cocktails, and posting more "everyday" stuff through my Instagram, @baconesque. Enjoy!
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