Here's my latest article for District Fray Magazine, in which I wrote about homebrewing and the Hill Staff Homebrew Contest. This one was interesting to write as I wasn't actually able to try the beer, nor was I invited to the event.
https://districtfray.com/articles/into-the-brewhouse-how-to-start-homebrewing/
I actually was going to do a piece on homebrewing before the pandemic; there was some guy I met who was a master homebrewer and made some cool stuff. I've reviewed homebrewed beer four times on the blog so far:
- Ministry of Beer - Beer of Socialist Labor with Oak-Leaf Clusters
- Field Trip: Breakaway Brew Haus [Bolton, Connecticut]
- Beer Flash: Chris' "Off The Topper" IPA
- Beer Flash - Christine's 2014-vintage "Oktoberfest" ale
I'm not interested in getting into homebrewing, for a variety of reasons, but it's super neat. Some of the folks I've met have really gone all out with lots of complex machinery, turning their garage into a brewhouse (which is how Breakaway Brew Haus started.)
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