And now that namesake is present in the "Fireside Chat", a 7.9% ABV spiced winter ale. made with Magnum and Golding hops and a variety of malts and top-fermenting yeasts. It's also brewed with cocoa nibs and spices, like many other winter ales. It pours a root-beer brown, throwing some soft aromas of chocolate and generating a fluffy, buff-colored head.
It's dark in the glass, and has a root-beer color when candled.
There's a lot of clove, caramel and chocolate notes to this beer. The Fireside Chat has a little carbonation, not too bad, and the flavors (while not as strong as they could be) are nice as a muted, soft background. One of the reasons this ale has been a seasonal favorite of mine is the texture. It's silky smooth, very warming, and not bitter at all. Some winter ales have a steely, almost sharp taste to them, but this one is smooth and low-key, heavy on the sweet malts, with a rather low 45 IBUs. It's not overdone, and is a tasty (and somewhat sweet) alternative to some roasted malt-heavy, high gravity winter offerings. I like the fact this beer tastes way lighter than it is. At 7.9% ABV, one might think it would be thick and heady. But it's a remarkably light, easy-drinking beer that is a great session ale for the cooler months.
No comments:
Post a Comment