The Columbia Valley, an American Viticultural Area, spans over 11 million acres in Washington state and Oregon. Many grapes are grown here, like cabernet sauvignon, Riesling, merlot, and chardonnay. Chateau Ste Michelle has been around since 1954; they are now the largest single producer of the Riesling grape in the US.
The wine chilled nicely and poured freely. It didn't have a strong nose, but had a slight sugary smell.
That sugary smell translates nicely into the taste of wine. The wine is smooth, sugary, with very few alcohol tastes. It's clean, crisp, and delicious. There's a slight aftertaste of pears with some muted alcohol flavors. The wine finishes well and leaves nothing to be desired. I really like this wine, despite not usually liking whites in general. I would definitely seek this out to have kicking around for a lazy Sunday afternoon. But don't wait too long - this wine is meant to be enjoyed in its youth and I would not recommend cellaring it for longer than 6 months. Just drink it.
It's hard to go wrong with a $7 wine. I'm used to drinking $20 wine and this bottle compares nicely with its counterparts triple the cost. While I don't usually drink white wine, I may make an exception for this white. I'd drink this Riesling with some blue cheese and water crackers on a hot summer day. Or I'd just drink it by itself. It's refreshing, delicious, and cheap and is fine for quaffing. There's an edge of sweetness that makes it deliciously palatable and appealing
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