I've been going to Brasserie Beck for well over a decade, and finally got to feature them in an article for Fray.
https://districtfray.com/articles/brasserie-beck-is-back/
You may recall I also interview Dean Myers, then-beverage director, back in 2017: https://vinesandleaves.blogspot.com/2017/03/field-trip-interview-with-dean-myers.html
L to R: their coconut-encrusted espresso martini; and the "Atlantic Boulevard", a strawberry-basil-infused margarita. Both are great!
All photos courtesy of Brasserie Beck.
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