Afternoon Cocktail: Pineapple Coconut Pisco Sour

 
The inspiration for today's cocktail came from both an open bottle of pisco in my home bar, and a can of Lemoncocco I grabbed from Nido Market here in Mt. Pleasant. I wanted to make a fun twist on the pisco sour, and thought the addition of the coconut would give it a fun twist.

To make this, you'll need:

• 1.5oz pisco
• 2oz Lemoncocco (or lemon soda)
• .10oz lime juice
• .25oz simple syrup
• 6 dashes Angostura bitters
• 1 egg white
• a few grinds of black salt

Add in all ingredients except egg whites into a set of mixing cups. Stir. Then add the egg whites, shake vigorously to foam the eggs, and strain into coupe glasses. You could garnish with herbs or a slice of lime if you wish.