Weekly Cocktail: "Tuesday Urte"

I recently picked up some Dr. Brown's Cel-Ray celery soda, and although it's too sweet to drink on its own, I'm curious how it works in a cocktail. So therefore I present "Tuesday Urte", a mix of:

• 2oz New Columbia Distillery Green Hat "Ginavit XO" aquavit-style gin
• 4 dashes Fee Brothers rhubarb bitters
• 7oz Dr. Brown's Cel-Ray celery soda
• Ice

I kept this cocktail simple, using the bitterness from the Ginavit and the rhubarb to counter the sweetness of the soda. I built the drink by adding ice to an empty glass, dashing in the bitters, adding the gin, then topping with soda. It was super tasty and nice for a warm spring day!