What better way to enjoy an afternoon on the patio than a vodka cocktail! This simple riff on a Vodka Collins takes advantage of some fresh rosemary I bought for an unrelated recipe. I'm using my newest favorite vodka called "Bedlam", derived from rice. And since we are sitting outside, I figured I'd call this "Terrazza".
You'll need:
- 2.5oz vodka (I used Greybeard Distilling "Bedlam")
- 1/3oz lemon juice (plus lemon slice for garnish)
- 1/2 oz Pratt & Standard Demerara syrup
- 1 sprig rosemary (plus extra for garnish)
- 2oz Perrier (plus additional to taste)
- Ice
Add the vodka, rosemary, ice, lemon juice, and simple syrup into a mixing glass and stir using a bar spoon. Add Perrier, then strain into a highball glass. Garnish with rosemary and fresh lemon slices.
I wanted to see how it would be on it own before adding ice; when it gets hotter I may add ice and more spirit.
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