It's not too sweet (a valid concern) but also not super tart (another concern.) Overall, it's pleasant. I find it's quite like their Peppercorn Saison, same base I assume, with a tart little twist. I like that it's light in alcohol, as well; it makes it an easy drink and a perfect hot-day beer.
"Sip and Puff" is the personal blog of food & beverage writer James Liska. That's me! Since 2012, I've written about wine, beer, spirits, food, and restaurants. I focus on fundamental information, tasting notes, and overall thoughts rather than scores, harsh criticism, or arbitrary ratings. This supplements my other work such as writing for District Fray Magazine, creating cocktails, and posting more "everyday" stuff through my Instagram, @baconesque. Enjoy!
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Sunday, February 5, 2017
Beer Flash: 3 Star's "Nectar of the Bogs" cranberry saison
Here's a fun beer I got this from my colleague Avi - it's a rather light, 5.0% ABV saison made with cranberries brewed by Washington, DC-based Three Stars Brewing. It's called the "Nectar of the Bogs", a saison made with a mix of Centennial, Citra, and Cascade hops. I've seen a cranberry gose before, but never a saison made with cranberries. Today's beer comes in a pint can.
It's fizzy, light, slightly sour, with some citrus flavors presenting with a familiar (yet not terribly yeasty) backbone of saison. The sourness builds and delivers a burst of cranberry on the finish.
It's not too sweet (a valid concern) but also not super tart (another concern.) Overall, it's pleasant. I find it's quite like their Peppercorn Saison, same base I assume, with a tart little twist. I like that it's light in alcohol, as well; it makes it an easy drink and a perfect hot-day beer.
It's not too sweet (a valid concern) but also not super tart (another concern.) Overall, it's pleasant. I find it's quite like their Peppercorn Saison, same base I assume, with a tart little twist. I like that it's light in alcohol, as well; it makes it an easy drink and a perfect hot-day beer.
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