Hello from Boston! I was up recently at Fenway with my folks to watch a Red Sox game, and of course when we hit the bar beforehand, I naturally ordered a Sam Adams Brick Red. You can't get Brick Red anywhere but Boston; it's brewed specifically for area restaurants and is only available on draft. Whenever I'm in Boston, I have to have it!
Brick Red is a great session ale. Totally delicious, nice caramel malt tastes with a good balance of bitter hops to keep it interesting. I like it! I wish they bottled it so I could have some at home.
Stay tuned for more posts - I've got a rather involved post coming about a 3-course meal I'm about to make. Stay tuned!
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