Now, I should say I'm generally wary of Dogfish Head's stuff, not because it's bad, but because it's expensive. They have some of the most consistently expensive beer on the shelves, and while some of their stuff is definitely worth getting, I found some of their pricey offerings leaving much to be desired. Today's beer has generated a lot of buzz around the shop, though, so I decided to give it a go. As per usual, Martin O. and I split the six pack, which made it more affordable to try.
This beer is billed as a "lip smackingly tropical pale ale", and judging by the ingredients, I can see why. It's made with dragonfruit, passionfruit, yumberries, black carrot juice, and pear juice - sounds pretty great, right? I admit I'm really not sure what most of these ingredients are. I've never heard of dragonfruit, or yumberries, or black carrots, so I really am not sure what to expect. It's pretty moderate in terms of alcohol, with very low bitterness (25 IBUs), so par for the course for a pale ale. Let's give it a shot.
Pours pretty swiftly, as expected for a light pale ale. It looks remarkably like a rosé, bubbles and all. There's not too much aroma, oddly, for a beer that's supposed to be an explosion of tropical goodness.
Next we come to the dreaded cost-benefit discussion....it was $15.99 for six 12oz bottles, which in light of what I just had, is a bit steep. The beer was light and tasty, but I can't justify spending that much money on it when there are other options out there for half as much. Now, D'Vines has this beer on growler fill, and is on sale for $9.00 for a 64oz pour. That, I feel, is much closer to the appropriate price point for this beer.
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