Today's wine is an old bottle elevated from the depths of my cellar to take its moment of fame. It's a 2010-vintage cabernet sauvignon from Chateau Ste Michelle, specifically from their Indian Wells vineyard in the Wahluke Slope AVA, which is part of the greater Columbia Valley AVA in south-central Washington state. It's aged for some time, and is now in the prime tasting window.
Poured nicely out of the bottle, no sediment or anything. I let it sit for shorter than usual - only 10 minutes - since dinner timing required that change. Anyways - damn, this wine is smooth and super full. It's got a strong, full body of blueberry and light cassis flavors (that's grape skin), which lingers for a long time on the palette. The finish is a soft, aromatic burst of Concord grape and a pleasant aftertaste slightly hinting at alcohol esters, but not nearly enough to cause any unpleasant tastes or heartburn.
Despite the strong body - it's not aggressive. I think it's aged well, showing that "roundness" of flavor, but also the depth of its heritage. Cabernet Sauvignon can be a very powerful wine, but after almost six years, the aging process made it softer and rounder. dry, approaching a bit tannic, but delicious nonetheless. We paired this with homemade pasta and slow-cooked meatballs and those flavors matched up nicely.
"Sip and Puff" is the personal blog of food & beverage writer James Liska. That's me! Since 2012, I've written about wine, beer, spirits, food, and restaurants. I focus on fundamental information, tasting notes, and overall thoughts rather than scores, harsh criticism, or arbitrary ratings. This supplements my other work such as writing for District Fray Magazine, creating cocktails, and posting more "everyday" stuff through my Instagram, @baconesque. Enjoy!
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