I grabbed this last week at Edison City Alehouse in South Tacoma, WA. It's Sound Brewery's "Ursus Spelaeus", a 10.00% ABV Belgian-style imperial stout. I was intrigued by the use of Belgian yeast in an imperial stout, and being the adventurous fellow I am, I figured I'd give it a shot. By the way, Ursus spelaeus is the Latin binomial nomenclature for the cave bear, a now-extinct species of ice-age mammal:
The beer (not to be confused with the bear) is a deep brown color, almost black, and has a dark tan head. Which also describes the bear.
Hmmm, the beer is straightforward and good. It's sweet and a little sour, mostly dark tastes, not really Belgian as far as I can tell. It's a little sugary, mostly on the way out, with some pleasing fresh aftertastes. It tastes similar to some other imperial stouts I have had, with the notable exception of no roasted malt / toasted tastes.
This beer cost $10.60 at Edison. So after drinking it, I'm not sure it's something I'd stock up on. I like the strength of it, and it drinks below its weight (meaning it doesn't taste like it's 10 points) but in terms of taste and flavor profile, it's a pretty straightforward beer with little to complicate it. That can be good, if it's what you're looking for. That being said, it's also around $11, so there's that cost-benefit consideration as well. Personally, I'm not sure I'd pay that money for what's in the bottle. Still - good to try, I wonder how this would be on cask or draft or nitro.
"Sip and Puff" is the personal blog of food & beverage writer James Liska. That's me! Since 2012, I've written about wine, beer, spirits, food, and restaurants. I focus on fundamental information, tasting notes, and overall thoughts rather than scores, harsh criticism, or arbitrary ratings. This supplements my other work such as writing for District Fray Magazine, creating cocktails, and posting more "everyday" stuff through my Instagram, @baconesque. Enjoy!
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