I saw this recently on draft at D'Vines, and at the urging of my brother, I grabbed a 64oz fill-up. It's a 6.40 % ABV fresh hop IPA from Deschutes, perfect for this spate of warmer weather we've been having in our nation's capital.
The beer pours amber colored, with a very puffy white foam than clings to the glass. It's bright and clear when candled. There's also lots of bubbles in there.
It had a nice sharp citrus hops aroma, which I liked a lot. Initially, the taste is as I expected - hoppy with some citrus tastes, a little spice, and some fruitiness. But, the twist here is that the finish is very, very malty. It didn't have that hoppy burst I was expecting at the end, but instead sort of died away quietly with flavors of malt and spice.
Not bad. I'm glad I had it fresh on draft, and I like the flavors, which end up coming from - in large part - the amount of Mosaic and Citra hops they stuff into it. If we're talking fresh-hop citrus IPAs, I think Lonerider's "Hops You Rode In On" is more my speed, but I still found the "Fresh Squeezed" to be delicious.
"Sip and Puff" is the personal blog of food & beverage writer James Liska. That's me! Since 2012, I've written about wine, beer, spirits, food, and restaurants. I focus on fundamental information, tasting notes, and overall thoughts rather than scores, harsh criticism, or arbitrary ratings. This supplements my other work such as writing for District Fray Magazine, creating cocktails, and posting more "everyday" stuff through my Instagram, @baconesque. Enjoy!
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