Today's beer review is another spur-of-the-moment purchase...got this at Whole Foods on P Street. It was $9.99.
It's an 8.5% ABV American double imperial IPA released by Stone Brewing Co. in celebration of their 18th anniversary. Dry-hopped with El Dorado hops, it's billed as the "hoppiest golden-brown IPA on the planet."
Well, let's see about that.
It has an amber-colored pour, with a big foamy head. Lots of lacing on the glass. It's still got that amber color, and is a pleasant hazy orange when candled.
I like the aroma coming off the beer - sweet and piquant with a bitter tinge to it.
After trying it, I can confirm it is, indeed, pretty hoppy. It's got that Sierra Nevada Torpedo-style bitterness, with a crisp amber lager-esque finish and very little aftertaste.
But that's it.
I like that it's crisp, straightforward, and is tasty...but it's missing something. It doesn't have the gravitas that a true IPA of this type ought to have. Other super-hoppy IPAs have a stronger, headier feel to them, and I felt this beer was thinner than I would have liked. Sure, the flavor was good, but it didn't seem to have that extra power that I might have expected from an 8.5% ABV beer. I was left feeling a little let down. Well - you win some, you lose some. If you're into thin, crisp IPAs (closer to an IPL) then this is the beer for you. If not - I'd suggest looking at something else to scratch that imperial IPA itch.
"Sip and Puff" is the personal blog of food & beverage writer James Liska. That's me! Since 2012, I've written about wine, beer, spirits, food, and restaurants. I focus on fundamental information, tasting notes, and overall thoughts rather than scores, harsh criticism, or arbitrary ratings. This supplements my other work such as writing for District Fray Magazine, creating cocktails, and posting more "everyday" stuff through my Instagram, @baconesque. Enjoy!
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