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Saturday, March 27, 2021

Oxbow Brewing Co. - "Sap Haus" smoked lager

I came across this single beer at Each Peach Market in Mount Pleasant and picked it up on a whim. It's from Oxbow Brewing Co., based in Portland, ME. My brother and I visited in 2019, and got stuck in a downpour as we worked our way through their taplist. They seemed to focus on lighter beers and sours, and in fact the (few) Oxbow beers we've sold at the shop have been on the lighter end. Since I'm a fan of smoked beers and maple syrup I figured I'd give it a go. 


This 7.00% ABV dark lager is sort of a murky root beer color, with a swift pour and moderate, bone-colored head. 

Interesting. It's got a touch of malts, and overall the presentation is light and sweet. The maple syrup comes through as the beer develops, with a touch of cracker / salt / wood smoke at the end. There's a touch of lingering sweetness on the aftertaste, as well. But overall very light, and it's worth noting that this beer is much lighter in body than other smoked beers / rauchbiers I've had. Many, including Aecht Shenkerla, tend to have a much thicker, heavier feel so it's nice to encounter a beer in the style that is lighter. 

Additionally, I like that it tastes, well, as described. Each flavor is recognizable, makes an appearance, and doesn't overpower its neighbors. The flavor profile is somewhat unseasonable, but the light body and drinkability make it a winner for me. This single 16oz cost me $5.99, and worth it at that price. 


Wednesday, March 17, 2021

Weekly Cocktail: "Torres del Paine"

 I just cracked open a new bottle of pisco so I figured now might be the time to play around with it. Pisco, for those unfamiliar, is a grape brandy native to Peru and Chile. It's most commonly used in a pisco sour, but is gaining popularity in the US market as a mixer for other drinks, too. 

Today's cocktail is something I just made up on the spot - "Torres del Paine", named for the high-ridged mountains in Patagonia. To make it, you'll need:

  • 2oz pisco (I used Capel)
  • 0.75oz Oloroso sherry
  • 3 dashes Dashfire mole bitters

Mix in a mixing glass, stir vigorously with ice, and then strain into a coupe glass. This savory and dry cocktail is perfect for early spring!







Tuesday, March 2, 2021

Weekly Cocktail: "Weekend at Mr. Lee's"

 This week's cocktail is a riff on an Old Fashioned. It's called "Weekend at Mr. Lee's", and is my own creation. To make it, you will need:

  • 2oz rum (I use Ferrand / Plantation Barbados 5yr)
  • 1oz amaro (I use Forthavn "Marseille")
  • 1oz Demerara syrup (I use Pratt & Standard)
  • 2 dashes Angostura bitters
  • 2 dashes Dashfire "Mr. Lee's Ancient Chinese Secret Bitters"

Build in a glass, adding rum first over a few ice cubes and then adding bitters, amaro, and then syrup. Stir, and enjoy. The herbal notes of the amaro and bitters will be balanced out by the sweetness from the syrup and rum. Makes a nice late-winter, early-spring cocktail!