I came across this single beer at Each Peach Market in Mount Pleasant and picked it up on a whim. It's from Oxbow Brewing Co., based in Portland, ME. My brother and I visited in 2019, and got stuck in a downpour as we worked our way through their taplist. They seemed to focus on lighter beers and sours, and in fact the (few) Oxbow beers we've sold at the shop have been on the lighter end. Since I'm a fan of smoked beers and maple syrup I figured I'd give it a go.
"Sip and Puff" is the personal blog of food & beverage writer James Liska. That's me! Since 2012, I've written about wine, beer, spirits, food, and restaurants. I focus on fundamental information, tasting notes, and overall thoughts rather than scores, harsh criticism, or arbitrary ratings. This supplements my other work such as writing for District Fray Magazine, creating cocktails, and posting more "everyday" stuff through my Instagram, @baconesque. Enjoy!
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Saturday, March 27, 2021
Oxbow Brewing Co. - "Sap Haus" smoked lager
Wednesday, March 17, 2021
Weekly Cocktail: "Torres del Paine"
I just cracked open a new bottle of pisco so I figured now might be the time to play around with it. Pisco, for those unfamiliar, is a grape brandy native to Peru and Chile. It's most commonly used in a pisco sour, but is gaining popularity in the US market as a mixer for other drinks, too.
Today's cocktail is something I just made up on the spot - "Torres del Paine", named for the high-ridged mountains in Patagonia. To make it, you'll need:
- 2oz pisco (I used Capel)
- 0.75oz Oloroso sherry
- 3 dashes Dashfire mole bitters
Tuesday, March 2, 2021
Weekly Cocktail: "Weekend at Mr. Lee's"
This week's cocktail is a riff on an Old Fashioned. It's called "Weekend at Mr. Lee's", and is my own creation. To make it, you will need:
- 2oz rum (I use Ferrand / Plantation Barbados 5yr)
- 1oz amaro (I use Forthavn "Marseille")
- 1oz Demerara syrup (I use Pratt & Standard)
- 2 dashes Angostura bitters
- 2 dashes Dashfire "Mr. Lee's Ancient Chinese Secret Bitters"